Scientific research supporting compassionate nutrition.

This page brings together peer-reviewed medical and nutrition research related to human health and physical performance. The studies listed here explore how diets centered on whole, plant-based foods affect chronic disease risk, metabolic health, cognitive function, and athletic performance.

Quick Facts & Selected Studies.

These sources are provided to support informed, respectful conversation. They are not intended to replace medical care, but to make credible research more accessible to everyday audiences.

  • Diabetes & Metabolic Health

    What the research shows

    Type 2 diabetes is strongly influenced by diet and lifestyle. Plant-based diets are associated with improved insulin sensitivity and better glycemic control.

    Key findings include:

    • Improved blood glucose regulation

    • Reduced insulin resistance

    • Lower body mass index (BMI)

    • Reduced medication dependence in some populations

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    A Low-Fat Vegan Diet Improves Glycemic Control and Cardiovascular Risk Factors
    Vegan Diet Outperforms Standard Diabetes Diet in Clinical Trial

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    Healthy Plant-Based Diet and Risk of Type 2 Diabetes
    Healthy Plant-Based Diets Cut Diabetes Risk

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    Plant-Based Diets and Diabetes Risk - Which Foods Matter?
    Not All Plant-Based Diets Are Equal — Quality Matters

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    Plant-Based Eating Pattern for Type 2 Diabetes Prevention and Treatment
    Science Confirms: Plant-Based Eating Fights Diabetes at the Source

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    Plant-Based Diets for Prevention and Treatment of Type 2 Diabetes
    Plant-Based Diets: A Powerful Tool Against Type 2 Diabetes

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  • Heart Disease

    What the research shows
    Plant-based dietary patterns are associated with lower rates of coronary artery disease and improved cardiovascular risk factors, including cholesterol levels and blood pressure.

    Key findings include:

    • Lower LDL (“bad”) cholesterol

    • Improved arterial function

    • Reduced inflammation

    • Lower incidence of heart disease

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    Global Burden of Cardiovascular Disease
    Poor Diet Is Killing Millions — And It's Preventable

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    Dietary Patterns and Cardiovascular Risk
    The American Heart Association Backs Plant-Rich Diets for Heart Health

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    Plant-Based Nutrition and Cardiovascular Disease
    A Plant-Based Diet That Stops Heart Disease in Its Tracks

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    Lifestyle Changes and Reversal of Coronary Heart Disease
    Heart Disease Can Be Reversed

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    Cardiometabolic Effects of Omnivorous vs Vegan Diets in Identical Twins
    Twin Study Confirms: Vegan Diets Win for Heart Health

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  • Cancer

    What the research shows
    Dietary patterns influence cancer risk through inflammation, oxidative stress, and metabolic pathways. Processed and red meats are associated with increased risk of certain cancers, while plant-rich diets are associated with protective effects.

    Key findings include:

    • Processed meats linked to colorectal cancer

    • Fiber-rich diets associated with reduced cancer risk

    • Higher fruit and vegetable intake linked to improved outcomes

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    Plant-Based Diets and Cancer Prevention (Meta-Analysis)
    Meta-Analysis Confirms: Whole Plant Foods Reduce Cancer Risk

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    Plant-Based Diets and Cancer
    Harvard: Whole Plant Foods Offer Real Protection Against Cancer

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    Nutrition and Cancer Prevention
    The National Cancer Institute: Your Diet Shapes Your Cancer Risk

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    Diet and Cancer Risk
    Large-Scale Study: Plant-Forward Diets Linked to Lower Cancer Risk

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    Carcinogenicity of Processed Meat
    The WHO Classifies Processed Meat as a Carcinogen

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  • Cholesterol & Blood Pressure

    What the research shows
    Plant-based diets are consistently associated with improvements in major cardiovascular risk factors.

    Key findings include:

    • Reduced LDL cholesterol

    • Lower blood pressure

    • Improved vascular flexibility

    • Reduced triglyceride levels

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    Vegetarian or Vegan Diets and Blood Lipids - A Meta-Analysis of Randomized Trials
    Major Meta-Analysis: Vegan and Vegetarian Diets Slash Cholesterol

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    A Clinical Trial of the Effects of Dietary Patterns on Blood Pressure (DASH Trial)
    The DASH Trial: Diet Alone Can Significantly Lower Blood Pressure

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    Plant-Based Diets and Hypertension
    Plant-Based Diets Proven to Lower Blood Pressure

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    2021 Dietary Guidance to Improve Cardiovascular Health
    The American Heart Association's Recipe for a Healthy Heart

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    The Effect of Diet on Cardiovascular Disease and Lipid and Lipoprotein Levels
    The NIH: Diet Is One of the Most Powerful Tools for Cholesterol Control

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  • Cognitive Health & Dementia

    What the research shows
    Emerging research suggests diet plays a role in brain aging and neurodegenerative disease risk through inflammation and vascular health.

    Key findings include:

    • Reduced oxidative stress

    • Improved blood flow to the brain

    • Lower saturated fat intake associated with lower dementia risk

    • Antioxidant-rich diets linked to cognitive protection

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    Dementia Risk Reduction
    The CDC: Managing Your Metabolic Health Protects Your Brain

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    Diet and Lifestyle Impact the Development and Progression of Alzheimer’s Disease
    Your Gut, Your Heart, Your Brain — Diet Connects Them All

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    The Four Pillars of Alzheimer’s Disease Prevention
    Alzheimer's Is Not Inevitable — Lifestyle Can Change the Odds

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    Plant-Based Dietary Patterns and Cognitive Function
    Whole Plant Foods Protect the Aging Brain — But Quality Counts

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    Alzheimer’s Disease Prevention and Brain Health
    What's Good for Your Heart Is Good for Your Brain

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  • Athletic Performance

    What the research shows
    Athletes across endurance and strength disciplines can meet nutritional needs through plant-based diets while supporting recovery and performance.

    Key findings include:

    • Comparable strength and endurance outcomes

    • Reduced inflammation

    • Improved recovery markers

    • Adequate protein intake achievable through plants

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    Are Plant-Based Diets Detrimental to Muscular Strength?
    Meta-Analysis: Plant-Based Diets Build Just as Much Muscle

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    The Impact of Vegan and Vegetarian Diets on Physical Performance
    No Performance Gap for Vegan and Vegetarian Athletes

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    The Relationship Between Vegetarian Diet and Sports Performance

    Vegetarian Athletes Perform Just as Well — Here's Why

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    Plant-Based Diet and Sports Performance
    Plant-Based Diets Can Fuel Athletic Performance

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