Environmental research on food systems and ecological impact.

This page brings together scientific and environmental research related to how food production affects the Earth’s climate, water systems, forests, and biodiversity. The studies listed here examine the environmental footprint of animal agriculture compared to plant-based food systems.

Quick Facts & Selected Studies.

These sources help explain why compassionate food choices are also acts of environmental stewardship.

Quick facts.

  • Climate Change and Greenhouse Gas Emissions

    What the research shows

    Food production is a major contributor to global greenhouse gas emissions, with animal agriculture responsible for a significant share due to methane, land use, and feed production.

    Key findings include:

    • Livestock contributes substantially to methane and nitrous oxide emissions

    • Plant-based diets are associated with lower carbon footprints

    • Dietary change is recognized as a climate mitigation strategy

    • Food systems play a major role in national and global emissions

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    Dietary Change and Climate Impact Reduction
    Even Moderate Dietary Shifts Can Move the Climate Needle

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    Environmental Impacts of Food Production
    The Numbers Don't Lie: Animal Foods Cost the Planet Far More

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    Dietary Change and Climate Co-Benefits
    One Dietary Shift, Two Global Benefits: Climate and Health

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    Livestock’s Long Shadow
    The FAO's Landmark Report: Livestock's Enormous Environmental Cost

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    Climate Change and Food Systems
    The IPCC: Food Systems Are a Major Driver of Climate Change

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  • Water Use and Scarcity

    What the research shows
    Animal agriculture is one of the most water-intensive forms of food production due to irrigation of feed crops and animal consumption.

    Key findings include:

    • Thousands of gallons of water required per pound of beef

    • Plant-based foods generally require far less water

    • Water stress is increasing globally

    • Diet influences regional water security

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    Dietary Patterns and Environmental Resource Use in the U.S.
    Vegan Diets Use the Least Water — By a Wide Margin

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    Dietary Patterns and Environmental Impact (Including Water Use)
    Your Diet Has a Water Footprint — And It Matters

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    Water Use and Scarcity in Animal Agriculture
    Water Scarcity Is a Food System Problem

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    The Water Footprint of Diets
    Plant-Based Diets Use Water More Wisely

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    Integrating Water Scarcity and Pollution in Water Footprints
    Animal Agriculture Is Draining Our Freshwater — And Polluting What's Left

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  • Deforestation and Land Use

    What the research shows
    Large areas of forest are cleared to create pasture and grow feed crops for livestock, contributing to habitat loss and carbon release.

    Key findings include:

    • Animal agriculture is a leading driver of deforestation

    • Vast land use inefficiency compared to plant-based foods

    • Forest loss accelerates climate change

    • Land use change affects indigenous and rural communities

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    Global Remote Sensing Survey of Forest Resources
    Satellites Confirm: Forests Are Falling for Food

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    Agriculture and Forest Loss Trends (Remote Sensing Evidence)
    Nearly 90% of Deforestation Is Caused by Agriculture

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    Global Drivers of Deforestation and Forest Degradation
    Agriculture Drives Deforestation — The Science Is Unambiguous

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    Global Forest Resources Assessment
    Millions of Hectares of Forest Lost Each Year — Mostly to Agriculture

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    Drivers of Global Deforestation
    The World's Forests Are Being Cleared for Animal Agriculture

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  • Biodiversity Loss

    What the research shows
    Habitat destruction, pollution, and climate change driven by food systems contribute to species extinction and ecosystem instability.

    Key findings include:

    • Agricultural expansion reduces wildlife habitat

    • Livestock production impacts pollinators and aquatic life

    • Ecosystem resilience declines with biodiversity loss

    • Diet influences ecological footprints

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    Land-Use Change and Biodiversity Loss (Conceptual & Policy Analysis)
    Land Use for Food Is One of Biodiversity's Greatest Threats

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    Agricultural Land Use and Species Extinction Risk
    The Way We Farm Is Pushing Species Toward Extinction

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    Global Impacts of Agriculture on Biodiversity
    Global Supply Chains Connect Your Plate to Ecosystem Collapse

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    Biodiversity Impacts of Land-Use Change
    80% of Biodiversity Loss Traced Back to Agricultural Supply Chains

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    Global Food System and Biodiversity Loss
    The UN Is Clear: Our Food System Is Destroying Biodiversity

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